Fresh Coast Coffee Medium Roast - Ethiopia

Single Origin. Small Batch. And roasted right here on the shores of Lake Michigan. Fresh Coast Coffee stop at nothing to bring the best beans from all four corners of the globe back here to Chicago, and we’re happy to partner with them to bring their beans to the FRET12 Shop at the Salt Shed and Beyond.

Each bag contains 8 OZ of Beans.

ETHIOPIA KAYON MOUNTAIN FARM
Medium Roast Small Batch

Kayon Mountain Farm, located in Ethiopia’s Guji Zone in the Shakiso District, is a family-owned estate established in 2012. Spanning over 500 hectares across the villages of Taro and Sewana, the farm sits at altitudes of 1,900–2,200 meters under natural forest canopy. Kayon Mountain is known for its sustainable practices, careful handpicking, and slow sun-drying, all of which bring exceptional clarity and layered complexity to the cup.

ORIGIN DETAILS:

• Variety: Heirloom Ethiopian Varieties
• Elevation: 1,900 - 2,200 Meters Above Sea Level
• Region: Guji Zone, Shakiso District, Ethiopia
• Farm Practices: Family-run, Sustainably Managed, Meticulous Harvesting and Drying
  
  

FRET12 COFFEE

Find your blend for the creative grind. Our coffee collection brings together local craft and global flavor. Chicago-roasted beans, handmade coasters, and analog reads. From soundcheck to sunrise, fuel up with the good stuff.

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